Differences in Salt Structure

Common Table Salt

These unnatural crystals are totally isolated from each other and dead. In order for the body to try to metabolize this salt, it must sacrifice tremendous amounts of energy with very little results, resulting in a damaging loss and zero gain. The salt deposits in our bodies look similar to this photo, isolated and dead.

Sea Salt

Irregular and isolated crystalline structures disconnected from the natural elements surrounding them. Because of this, the vital minerals, however many it may contain, (40+) cannot be absorbed by the body unless the body expends tremendous energy to vitalize them. The net gain is small with an even greater loss of energy. Also some sea salts are processed heavily with heat, which destroys the delicate structure of the salt, further making it of even less value for the human organism.

Crystal Salt

The balanced crystalline structure reveals fine branching, no shadows or rough edges. The crystal is not isolated from the inherent mineral elements (84) but is connected to them in a harmonious state. This tells us that the energy content, in the form of minerals, is balanced and can be easily metabolized by the body. This crystal is full of life. When taken as food, it will have a vital energetic effect on the body. The result is only a net gain for the body with zero energy loss.

Crystal salt is in the ultimate ionic colloidal form and is biochemically available to the body’s cell structure. It is not iodized, heat processed or bleached.